EASTER SUNDAY
Two courses £27
Sunday 20th April 2025
Two courses £27
Three courses £32
- Starter -
Soup of the day
warm fresh bread, whipped butter
Goat’s cheese
beetroot textures, blackberry
Fishcake
curry emulsion, pickled samphire
Kentucky-style chicken
gochujang, coriander
- Main -
-
- Roasts -
Duo of meats of your choice
-
Devon white chicken supreme
-
Free range pork loin, sage & onion stuffing
-
32 day dry aged Hereford sirloin
-
All roasts come with braised carrot, roast potato, Yorkshire pudding. seasonal greens, cauliflower cheese & red wine jus
Pollock
roasted chorizo, potato & tomato
Butternut squash & sage ravioli
wild mushrooms, parmesan
- a little on the side -
£7
- Sides -
Pigs in blankets
£7
Honey glazed chantenay carrots
£5
Cauliflower cheese
£5
Honey roasted piccolo parsnips
£5
- Dessert -
Chocolate textures
Mousse, tuille, soil, cherry
Sticky toffee pudding
Toffee sauce, vanilla ice cream
Orange marmalade
steamed sponge, vanilla ice cream
Selection of ice creams
Chocolate chip cookie
